| Type: | Dinner |
| Ingredients: |
1 tbsp. butter OR margarine 4 boneless chicken breast halves 1 can Campbell's® Cream of Chicken Soup 1/4 cup mayonnaise 2 tbsp. honey 1 tbsp. spicy brown mustard |
| Procedure: |
HEAT butter in skillet. Add chicken and cook until browned. ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Suggested sides: chicken stuffing rice pilaf |
| Yields: | serves 4 |