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Recipe for Aunt Cynthia's Christmas Salad Dressing |  |
Type: Other Ingredients: 1 cup mayo 1 cup pure maple syrup 1/2 cup white vinegar 4 teaspoons sugar 1 1/2 cup vegetable or canola oil Peeled apples Baby spinach Dried cranberries Walnuts Procedure: Whisk mayo, syrup, vinegar, and sugar. Add oil and whisk until it thickens. Cut the peeled apples into small chunks. Add to dressing. Dressing may be stored up to 3 days. Re-whisk before using. Serve over baby spinach, cranberries, and walnuts. Yields: about 2 cups | ||
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