Recipe for Campbell's Mushroom-Garlic Oven Baked Risotto
 

Type:
Side

Ingredients:
1 can Campbell's Creamy Mushroom and Roasted Garlic Soup
3 1/3 cups water
1 1/4 cups uncooked regular long-grain white rice
1/4 cup silvered almonds
1/2 tsp. dried thyme leaves, crushed

Procedure:
MIX soup, water, rice, almonds and thyme in 2-qt. casserole. Cover.

BAKE at 375F. for 45 min. or until rice is done. Stir. (Risotto will absorb liquid as it stands.)

Yields:
Serves 4
 
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