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Recipe for Campbell's® Mushroom-Garlic Oven Baked Risotto |  |
Type: Side Ingredients: 1 can Campbell's® Creamy Mushroom and Roasted Garlic Soup 3 1/3 cups water 1 1/4 cups uncooked regular long-grain white rice 1/4 cup silvered almonds 1/2 tsp. dried thyme leaves, crushed Procedure: MIX soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. BAKE at 375°F. for 45 min. or until rice is done. Stir. (Risotto will absorb liquid as it stands.) Yields: Serves 4 | ||
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