Recipe for Chicken in a Bag


~2 7-oz. boneless, skinless chicken breasts, defrosted
~One package (about a handful) dried porcini/wild mushrooms
~9 oz. mixed wild mushrooms, torn
~1 lg. wine glass dry white wine (like chardonnay)
~3 large pats butter
~1 handful (about 5-7 sprigs) fresh thyme
~aluminum foil

Preheat oven to 425.
Make a "bag" with the aluminum foil by placing two one-and-a-half-foot-long pieces on top of one another and sealing three of the sides by folding them over and over a couple times.
Combine all ingredients (including chicken) and place in the bag. Seal up the last side and place in a roasting pan. Bake for 30 minutes.

Recommended sides:
White Rice, steamed with 1/2 water and 1/2 chicken broth
steamed veggies (green beans, carrots, broccoli)

2 breasts
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