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Recipe for Oriental Chicken Salad |  |
Type: Salad Ingredients: 4-6 boneless chicken breasts (cooked and cut up into bite size chunks or into strips) 1 large bag of coleslaw 1 jar sesame seeds 1 3-4 ounce bag sliced almonds 3 bags 8 ounce ramen noodles 1 bunch scallions 1/4 cup oil (sesame oil is preferred) dressing: 1 cup oil (canola or vegetable) 6 teaspoons rice vinegar 4 tablespoons sugar 1/2 teaspoon pepper 1 teaspoon salt Procedure: Crush noodles and brown with sesame seeds in 1/4 cup oil. Combine with cut up chicken, coleslaw, scallions, and almonds. Prepare dressing and mix into rest of ingredients. Serve at room temperature. Let rest for awhile for more flavor. Yields: 6-8 servings | ||
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