Recipe for Oriental Chicken Salad


4-6 boneless chicken breasts
(cooked and cut up into bite size chunks
or into strips)
1 large bag of coleslaw
1 jar sesame seeds
1 3-4 ounce bag sliced almonds
3 bags 8 ounce ramen noodles
1 bunch scallions
1/4 cup oil (sesame oil is preferred)

1 cup oil (canola or vegetable)
6 teaspoons rice vinegar
4 tablespoons sugar
1/2 teaspoon pepper
1 teaspoon salt

Crush noodles and brown with sesame seeds in 1/4 cup oil.
Combine with cut up chicken, coleslaw, scallions, and almonds. Prepare dressing and mix into rest of ingredients.
Serve at room temperature.

Let rest for awhile for more flavor.

6-8 servings
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