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Recipe for Palo Vanilla Sauce |  |
Type: Dessert Ingredients: 1 1.4 cup heavy cream 1/4 vanilla bean, split lengthwise 3 tablespoons sugar 2 small egg yolks Procedure: Bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat. Combine sugar and egg yolks. Add 2 spoonfuls of boiling cream to egg mixture. Stir well. Pour this mixture back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes. Yields: | ||
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