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Recipe for Ginger Snaps |  |
Type: Dessert Ingredients: 3/4 cup shortening 1 cup sugar 1/4 cup molasses 1 egg 2 cups flour 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon ginger Procedure: Cream shortening and sugar. Add molasses and eggs. Beat well. Add remaining ingredients. Roll into small balss and dip into additional sugar. Place 2 inches apart on greased baking sheet. Bake 375º for 10-12 minutes. Yields: 3-4 dozen | ||
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