Recipe for 24 Hour Salad
 

Type:
Salad

Ingredients:
3 beaten egg yolks
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons pineapple syrup (see below)
1 tablespoon butter or magarine
dash salt
2 cups drained canned pitted white cherries
2 cups drained pineapple tidbits (use syrup above)
2 pared oranges, cut into pieces
2 cups tiny marshmallows
1 cup heavy cream, whipped

Procedure:
Combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt in top of double boiler.
Cook over hot, not boiling, water until thick--stirring constantly.
Cool.
Stir in cherries, pineapple, oranges, and marshmallows. Fold in whipped cream.
Spoon gently into serving bowl. Chill 24 hours.

Yields:
one batch
 
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