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Recipe for Cherry Topped Icebox Cake |  |
Type: Dessert Ingredients: 20 whole graham cracker 2 cups cold milk 1 package (6 serving size) vanilla instant pudding 1 3/4 cups thawed Cool Whip 2 can cherry pie filling (May change pudding to chocolate and topping to 1 can chocolate frosting) Procedure: Line 13x9 pan with graham crackers. (Break into pieces if needed) Mix milk and pudding at low speed and let stand 5 minutes. Blend in whipped topping. Spread 1/2 over graham crackers. Add another layer of crackers. Add other 1/2 of pudding mixture. Add another layer of graham crackers and then cherries. Chill at least 3 hours. Yields: one batch | ||
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