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Recipe for Oriental Asparagus Salad |  |
Type: Salad Ingredients: 1 pound asparagus 2 tablespoons soy sauce 1 tablespoon vegetable (or dark sesame) oil 1 tablespoon vinegar or rice vinegar 1 1/2 teaspoons sugar 1 teaspoon toasted sesame seeds 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin Procedure: Cook asparagus in a small amount of water until crisp-tender--about 3-4 minutes. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger, and cumin. Pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving. (Can also be eaten warm) Yields: 4 servings | ||
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