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Recipe for Toast Toppers |  |
Type: Appetizer Ingredients: French bread, sliced into 1/4" rounds Olive oil Assorted toppings--see below Procedure: Brush bread with olive oil or butter Bake at 350º until crisp--about 15 minutes. Toppings: √Fig jam, gorgonzola cheese, and prosciutto √Fig jam, goat cheese, and chopped walnuts √Sliced figs, honey, sea salt √Gorgonzola, sliced pears Yields: a bunch | ||
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