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Recipe for Park Chow Pasta |  |
Type: Dinner Ingredients: 2 cooked boneless chicken breasts, cubed 1/2 lb. sweet Italian sausage 10 oz. crimini mushrooms, sliced 2 springs rosemary leaves, chopped 1 jar tomato-basil spaghetti sauce (~20 oz) 1 small jar alfredo-style pasta sauce (~12 oz) Procedure: Brown the sausage in a large skillet over medium high heat. Add mushrooms and saute until softened. Add chicken. Season with salt, pepper, and rosemary. Add jarred sauces and bring to a simmer. Serve over fusilli pasta. Yields: 8 servings | ||
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