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Recipe for Tamale Pie (filling) |  |
Type: Dinner Ingredients: 1 pound ground turkey 1 large onion finely chopped 1 large green pepper fine chopped 1 can (15 oz.) tomato sauce 1 can (28 oz.) diced tomatoes 16 oz. frozen corn 1 can (16 oz.) black beans 2 cloves minced garlic 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon chili powder 1 teaspoon ground cumin black pepper to taste 1/2 cup Mexican blend cheese Procedure: Brown the turkey with the onions and green pepper. Add everything else and let thicken for 20 or 30 minutes. Suggestions for serving: Serve over tortillas or layer like a lasagna. Put in a casserole dish and cover with corn bread mix that has been prepared. Bake until corn bread looks done. Don't forget to use the cheese somehow. Yields: 8 servings | ||
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