Recipe for Marinated Carrots
 

Type:
Side

Ingredients:
2 pounds cooked, cooled, and sliced carrots
1 large onion, thinly sliced
1 green pepper, thinly sliced
1 cup sugar
3/4 cup vinegar
1 cup salad oil
1 can condensed cream of tomato soup
1 Tablespoon dry mustard
salt and pepper




Procedure:
Layer veggies.
Blend other ingredients and pour over veggies.
Marinate overnight or longer.
Freezes well.

Yields:
a large bowl
 
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