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Recipe for Marinated Carrots |  |
Type: Side Ingredients: 2 pounds cooked, cooled, and sliced carrots 1 large onion, thinly sliced 1 green pepper, thinly sliced 1 cup sugar 3/4 cup vinegar 1 cup salad oil 1 can condensed cream of tomato soup 1 Tablespoon dry mustard salt and pepper Procedure: Layer veggies. Blend other ingredients and pour over veggies. Marinate overnight or longer. Freezes well. Yields: a large bowl | ||
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