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Recipe for Mom's Bread and Butter Pickles |  |
Type: Side Ingredients: 1 gal. medium cucumbers ( I use real small ones but you can use larger ones, maybe cut in half) 1 green pepper 8 small onions (or some vidalias or sweet onions cut into quarters and separated into slices) 1 sweet red pepper 1/2 c. coarse to medium salt non-iodized cracked ice 5 c. sugar 1 1/2 tsp turmeric 1/2 tsp ground cloves 2 tbl mustard seed 2 tsp celery seed 5 c white vinegar Other recipes use all spice but it gives a different flavor and I like mom's! Procedure: Thin slice cukes. Add sliced onion and peppers cut in narrow strips. Add salt, cover with ice, mix thoroughly. Let stand 3 hours and drain. Combine other ingredients and pour over cuke mixture. Boil. Seal in jars. Makes 8 pts. Yields: 8 pints | ||
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