Recipe for Orange Espresso Dark Chocolate Chip Ice Cream
 

Type:
Dessert

Ingredients:
c. brewed espresso, room temp
⅔ c. OJ concentrate, soft
1 Tb + 1 tsp cocoa powder
1+⅔ c. cream
c. half and half
⅔ c. sugar
dash salt

Procedure:

Mix all together thoroughly. I started slowly until incorporated and then whisked.

Add to ice cream maker and follow directions.

After churning but before putting in the freezer, fold in 1/4 c. coarsely chopped dark chocolate.

Yields:
1 quart
 
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