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Recipe for Orange Espresso Dark Chocolate Chip Ice Cream |  |
Type: Dessert Ingredients: ¼ c. brewed espresso, room temp ⅔ c. OJ concentrate, soft 1 Tb + 1 tsp cocoa powder 1+⅔ c. cream ¾ c. half and half ⅔ c. sugar dash salt Procedure: Mix all together thoroughly. I started slowly until incorporated and then whisked. Add to ice cream maker and follow directions. After churning but before putting in the freezer, fold in 1/4 c. coarsely chopped dark chocolate. Yields: 1 quart | ||
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