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Recipe for Bar-B-Q Sausage Balls |  |
Type: Appetizer Ingredients: 1 pound bulk pork sausage 1 slightly beaten egg 1/3 cup bread crumbs 1/2 teaspoon sage 1/2 cup ketchup 2 Tablespoons brown sugar 1 Tablespoon vinegar 1 Tablespoon soy sauce Procedure: Mix sausage, egg, crumbs, sage and shape into small balls. Brown slowly. Pour off excess fat. Combine sauce ingredients and pour over balls. Simmer 30 minutes. A crock pot works well for keeping these warm when serving. Triple the recipe for 20- 25 people. Yields: enough for 5-10 people | ||
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