Recipe for Sour Cream & Chicken Casserole


1 can cream of chicken (or cream of mushroom) soup
1 pint sour cream
boneless chicken breasts
Stove Top stuffing (prepared)

Boil chicken until cooked and drain off water. Cut into chunks. Lay chicken chunks in a glass baking dish.
In a bowl, combine the soup and sour cream. Spread mixture over chicken chunks.
Spoon pre-prepared stuffing over the chicken and sour cream mixture. Place baking pan in oven.
Bake 350 degrees for about 30 minutes or until it bubbles.

Enough for the family
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