Recipe for French Silk Frosting
 

Type:
Dessert

Ingredients:
2 2/3 cup confectioner's sugar
2/3 cup soft butter
2 ounces melted unsweetened chocolate, cooled
3/4 teaspoons vanilla
2 tablespoons milk



Procedure:
In small mixing bowl, blend sugar, butter, chocolate, and vanilla. Gradually add milk. Beat until smooth and fluffy.

(Although this is supposed to frost 2 layers, I would doubt it. I suggest increasing the recipe...doubling is usually enough)

Yields:
Enough to frost two 9 inch layers
 
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