Recipe for Chocolate Butter Frosting
 

Type:
Dessert

Ingredients:
1 cup soft butter or margarine
6 ounces melted unsweetened chocolate,
cooled
6 cups confectioner's sugar
4 1/2 teaspoons vanilla
6 tablespoons milk


Procedure:
Mix butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk. Beat until the frosting is the right consistency.


Yields:
Lots!
 
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