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Recipe for Classic Pecan Pie |  |
Type: Dessert Ingredients: 3 eggs slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons melted margarine 1 teaspoon vanilla 1 1/4 cup pecans (whole or broken) 1 9 inch unbaked deep dish pie crust Procedure: Preheat oven to 350º. In a large bowl, combine first five ingredients and stir. Stir in pecans and pour into pie crust. Cover edge of pie crust with aluminum foil to prevent burning. Bake 50-55 minutes. Cool on rack. Yields: 1 pie (8 servings) | ||
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