Recipe for Classic Pecan Pie
 

Type:
Dessert

Ingredients:
3 eggs slightly beaten
1 cup sugar
1 cup light or dark corn syrup
2 tablespoons melted margarine
1 teaspoon vanilla
1 1/4 cup pecans (whole or broken)

1 9 inch unbaked deep dish pie crust

Procedure:
Preheat oven to 350.
In a large bowl, combine first five ingredients and stir. Stir in pecans and pour into pie crust.
Cover edge of pie crust with aluminum foil to prevent burning.
Bake 50-55 minutes. Cool on rack.


Yields:
1 pie (8 servings)
 
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