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Recipe for Pumpkin Cranberry Bread |  |
Type: Other Ingredients: 3 cups all-purpose flour 1 tablesppon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups white sugar 1 15 ounce can pumpkin 4 large eggs 1 cupp vegetable oil 1/2 cup apple juice 1 cup fresh or frozen cranberries Procedure: Heat oven to 350º. Grease and flour 2 loaf pans. In a large bowl, combine flour, pumpkin pie spice, baking soda, and salt. In a mixing bowl, combine sugar, pumpkin, eggs, oil, and apple juice. Beat until just blended. Add pumpkin mixture to flur mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared pans. Bake 50 to 55 minutes or until done. Cool pans for 10 minutes; remove bread from pans to continue cooling. Yields: 2 loaves | ||
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