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Recipe for Red Velvet Cake |  |
Type: Dessert Ingredients: Cake 1 package yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting 1 (8 ounce) package cream cheese (softened) 1/4 cup butter or margarine (softened) 2 1/2 cups sifted confectioner's sugar 1 teaspoon vanilla Procedure: Mix all cake ingredients for two minutes Place in greased and floured cake pans (round, rectangular, or cupcakes). Bake according to package directions. Cream cheese frosting: Beat cream cheese and butter until creamy. Gradually add sugar until smooth. Stir in vanilla, beating until blended. Yields: 1 cake (24 cupcakes) | ||
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