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Recipe for Chocolate Peanut Butter Chip Cookies |  |
Type: Dessert Ingredients: 2 c. all-purpose flour 3/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 1/4 c. (2 1/2 sticks) butter/margarine, soft 2 c. sugar 2 eggs 2 tsp. vanilla extract 1 2/3 c. (1 10 oz. package) peanut butter chips Procedure: Heat oven to 350º. Stir together dry ingredients (flour, cocoa, baking soda, and salt). In a large bowl, beat sugar and butter with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop rounded spoonfulls onto cookie sheet; bake 8-9 minutes. (Do not overbake; cookies will be soft) Yields: approx. 4 dozen | ||
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